Seafood

Jumbo Stuffed Shrimp—Shrimp topped with a jumbo lump crabmeat stuffing served over a tomato hollandaise sauce.

Shrimp Scampi—Served in a lemon garlic butter sauce over orzo pasta

Stuffed Flounder—Fresh filet wrapped around our shrimp and lobster stuffing baked with parsley and butter

Chilean Seabass—Served with jumbo shrimp and clams, in a vodka marinara sauce

Filet of Salmon—Fresh filet served with Dijon hollandaise sauce

Lobster—Lobster tail

Orange Roughy—Topped with horseradish and seasoned breadcrumbs, served with fresh basil and virgin olive oil