Salads

Roasted Peppers—Marinated bell peppers with fresh mozzarella cheese and sopressata topped with virgin olive oil

Mixed Field Greens—Served with roasted walnuts, imported provolone cheese, topped with a balsamic Vinaigrette

House Salad—Field greens served with roasted pine nuts, gorgonzola cheese, topped with honey Dijon vinaigrette

Classic Caesar Salad—Traditional dressing